That needs about 63.1 g of coarsely ground coffee, roughly 6 scoops. Steep for 4 minutes, break the crust, skim, then press gently and pour it all out so it does not keep extracting.
How the coffee ratio calculator works
A ratio of 1:N means 1 gram of coffee for every N grams of water, and 1 ml of water weighs 1 g. CoffeeRatio turns cups into water using the cup size (1 US fl oz = 29.57 ml), then divides the water by N to get the coffee, or multiplies the coffee by N to get the water. Tablespoons assume about 5 g of ground coffee per level tablespoon and 10 g per standard scoop. Brewed yield is the water minus about twice the coffee’s weight, because wet grounds hold roughly double their weight in water; for espresso the water figure is the shot weight itself.
Coffee ratios by brew method
| Method | Ratio | Coffee per 12 oz mug | Coffee per litre |
|---|---|---|---|
| Pour-over / V60 | 1:16 | 22.2 g | 63 g |
| Chemex | 1:15 | 23.7 g | 67 g |
| French press | 1:15 | 23.7 g | 67 g |
| Drip coffee maker | 1:17 | 20.9 g | 59 g |
| AeroPress | 1:12 | 29.6 g | 83 g |
| Cold brew concentrate | 1:5 | 71 g | 200 g |
| Cold brew, ready to drink | 1:8 | 44.4 g | 125 g |
Ratios are starting points. Grind size, roast, water and brew time all change the taste, so adjust one thing at a time: less water for stronger, more for lighter.
Frequently asked questions
How many tablespoons of coffee for a French press?
About 2 level tablespoons (10 g) per 5 oz of water, or 1 scoop per cup.
How big is an 8-cup French press?
Usually 34 fl oz (1 litre), counting 4 oz “cups”; it makes about three 12 oz mugs.
Why is my French press coffee muddy?
The grind is too fine. Use a coarse, even grind and leave the last bit in the press.
Is CoffeeRatio free?
Yes, with no sign-up or ads, and your settings stay in your browser.
Can I change the ratio?
Yes. Each method starts from a common ratio; type any ratio from 1:1 to 1:30 to make it stronger or weaker.